1 + 1/3 cup lupin flour
3/4 cup melted unsalted butter
1/2 cup powdered monk fruit sugar (or your choice of sugar free substitute)
1/4 cup sugar free milk or dark chocolate chips
2 tsp molasses
1 large egg yolk
1 tsp vanilla essence
1 tsp baking soda
Take 3/4 cup melted unsalted butter. Add 2 tsp molasses, 1 large egg yolk, 1 tsp vanilla essence, 1/2 cup powdered monk fruit sugar (or your choice of sugar free substitute).
In another cup, take 1 + 1/3 cups of lupin flour. Add 1 tsp baking soda and pinch of salt. Mix well.
Combine butter sugar mixture with lupin flour. Add 1/4 cup sugar free milk or dark chocolate chips. Mix everything well and chill the cookie dough in the refrigerator for 2 hours.
Make 12 equal parts of the cookie dough & flatten in desired shape. Bake the cookies at 325 degrees F for 11-12 minutes then turn off the oven and leave the cookies inside for 5 more minutes.
Take the cookies out on a rack, let them cool down and then serve.
Health and Nutrition:
Our chocolate chip cookie recipe contains total 63 g protein. You can make 12 cookies with approximately 5 g protein / cookie. It is gluten free, keto & diabetic friendly, vegan, complete source of high protein and high fibre. Our soft & chewy lupin chocolate chip recipe is the healthiest way to satisfy your sweet tooth while keeping your protein and fibre game up.